21/06/2020 - asian dishes i tried cooking
omelette prawn omelette add sugar as prawns are salty, and i like sweet omelette slice the prawn thinly and fry them before, use mince garlic onion omelette perpendicular slice the onion so they cook faster, fry beforehand silverfish omelette use the tiny ones. fresh, cooked (boiled) ones are ok scent fry them with minced garlic till golden brown use less soy, or salt than usual caipo omelette use sweet caipo (dried good section) salty one also can, but must boil to leach out the salt and add sugar scent fry with mince garlic beforehand add less salt or soy to the egg mix greens sambal sauce sambal petai slice petai in half, there's a weak spot somewhere, rid the inside shoot also (they smell so good when they are fresh, i dont understand why they are called stink beans) scent fry chunked garlic, add perpendiular slice onion, cook, then add water to often, and cook further to reduce moisture add in sambal mix (i use asyuri or something like that), heat, add water, add petai,...